Farmers & Fishers

The extensive menu at Farmers & Fishers includes fresh, farm‐sourced, seasonal and regionally inspired dishes made with products grown and harvested through sustainable agricultural practices. Influences from the Napa Valley to the coasts of New England, from the great Southwest to the heart of the deep South characterize the offerings, with original recipes made with grass fed beef, free‐range
poultry, line caught fish, and garden‐fresh seasonal produce. A wide variety of appetizers and unique
salads, artisan pizzas, sandwiches, entrees, small plates, and house made desserts offer something for everyone.

The bar program is a fun combination of Tiki‐inspired classics and cocktail lounge favorites, with fundamental mixology techniques in practice for a true culinary cocktailing experience. Here, the focus is on only fresh, hand squeezed juices and hand‐mixed elixirs, with the finest ingredients and spirits available. The Hurricane is the signature cocktail on the bar menu, (with other classic Tiki cocktails) accompanied by wine and beer selections include sustainable viticulture and small batch microbreweries with a focus on uniqueness, direct sourcing and top quality products.

At Farmers & Fishers, there are no room fees and no minimums for special and private events. Our spaces are perfected suited for your next special gathering or to help keep your business moving forward. Each space is equipped with AV equipment, WiFi and a variety of options for corporate/ business meetings and events. Conveniently located in the Washington Harbour with plenty of underground parking, our Private Dining and special events facilities are well suited for groups from 10 to 100 for seminars, presentations, luncheons and dinners, weekly or monthly gatherings, with custom crafted menus to meet your event budget and planning needs.

Farmers & Fishers has four private dining rooms / spaces to accommodate special gatherings and celebrations, from intimate dinner parties, to rehearsal dinners, Bar/Bat Mitzvahs, cocktail receptions, business luncheons, meetings or seminars. The entire restaurant is also available for large scale events or groups. The Sunflower Room is the largest private dining space, and holds up to 75 people for seated dinners or up to 100 for a standing receptions. The Harvest Room is a warm and inviting setting with its own fireplace, and can accommodate up to 30 people for a seated dinner, or 45-50 for a cocktail reception. The Wine Room is a unique and private setting with a beautiful round table for up to 13. This space can be used for a small reception, luncheon or dinner occasion. The gallery is an open area in front of the display kitchen, in the main part of the restaurant, and can accommodate up to 75 for a seated dinner or up to 100 for a standing reception. Farmers & Fishers is available for a full buyout for up to 350 people, for special private, corporate or convention gatherings.